![]() Bring your mixture to room temp before baking. If you'd like to start prepping this dessert ahead of time, you can make the batter up to two days before baking! Prep your batter (or go ahead and fill your muffin tin with the batter), cover tightly and store in the fridge. Dust on some powdered sugar to eat these babies as is, serve with sliced fruit, or top with vanilla ice cream to really take these cakes over the top. While these cakes are luxuriously rich all on their own, they also pair perfectly with a variety of sweet additions. Finally, top your Gordon Ramsay Molten Lava Cake with some powdered sugar. Allow the cake to cool for 2 minutes, then invert it onto a serving plate. In ramekins, divide the batter and bake for 13 minutes, or until the edges are firm but the center is jiggly. Tip: Splurge on quality baking chocolate for this recipe if you can-it'll give you the richest, meltiest center possible. Add flour and cocoa powder and stir to combine. Then sprinkle chocolate chips over top without stirring. Put butter and the chocolate chips in a microwave-safe bowl. In a mixing bowl, beat together the 2 cups milk and pudding and pour over the top. Thoroughly spray a non-stick muffin pan with non-stick cooking spray or grease it with butter. Step-4: Finish batter (photos below) - Add the warm melted chocolate mixture and cocoa powder into the beaten eggs. Using an electric beater, beat on high speed until thick and pale yellow. Pour cake mixture into the slow cooker and smooth over the bottom. Step-3: Beat eggs (photos below) - In a medium mixing bowl, combine the eggs, egg yolks, sugar, and salt. Using a spatula, add the chocolate to the egg mixture and stir gently until combined. Whisk vigorously until the mixture is thick, foamy and pale, about 2 minutes. Place a baking sheet on top of your muffin tin pan, flip, and voila! Your lava cakes are ready to be broken into to reveal all that chocolate goodness. Spray slow cooker with nonstick cooking spray so the cake won’t stick. Whisk the flour, confectioners sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. In a medium bowl, combine the 3 tablespoons sugar, egg, egg yolk, vanilla and salt. Add flour and sugar to chocolate mixture. After creating your batter, you simply fill your muffin tins and bake! When the tops of the cake can no longer jiggle, remove and let set. Melt chocolates and butter in the microwave or in a double boiler. The basic ingredients you need are just butter, chocolate, sugar, eggs and flour (but we add some espresso powder and vanilla extract to take things up a notch). With their fancy name and presentation, these cakes sound a lot more daunting than they actually are to make. Warm and gooey, these cakes are the perfect dessert to present for any special or romantic occasion- Valentine's Day anyone? Keep it simple or gild the lily (in the best way possible) by topping it with chopped fruit, nuts, ice cream, or crunchy sea. No need to go out to that fancy restaurant for your favorite dessert anymore-molten chocolate lava cakes are totally doable at home, and surprisingly simple to make! If you're looking for a showstopping dessert to impress the chocolate lover in your life, this is it.
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